Food supply; Food security; Sustainable agriculture; Environmentalism; Food supply; SCIENCE / Earth Sciences / Geography bisacsh; SOCIAL SCIENCE / Human Geography bisacsh; Electronic books; SCIENCE / Earth Sciences / Geography; SOCIAL SCIENCE / Human GeographyLebensmittelproduktionNachhaltigkeitAgrarstrukturProduktionAgrarproduktion
<P>1. Grassroots initiatives in food system transformation: the role of food movements in the second 'Great Transformation'</P><I><P>Colin Sage, Cordula Kropp, and Irene Antoni-Komar</P></I><B><P>PART I Transformative food movements </P></B><P>2. Women, agroecology and real food in Brazil: from national movement to local practice </P><I><P>Isabelle Hillenkamp</P></I><P>3. Alternative food politics: the production of urban food spaces in Leipzig (Germany) and Nantes (France) </P><I><P>Cordula Kropp and Clara Da Ros</P></I><P>4. Co-designing cities: urban gardening projects and the conflict between self-determination and administrative restrictions in German cities</P><I><P>Andrea Baier and Christa Müller</P></I><B><P>PART II Transformative food economies </P></B><P>5. Food cooperatives as diverse re-embedding forces: a multiple case study in Belgium </P><I><P>Julien Vastenaekels and Jérôme Pelenc</P></I><P>6. Innovating locally for global transformation: intermediating fluid, agroecological solutions -- examples from France, the USA, Benin and South America </P><I><P>Allison Marie Loconto</P></I><P>7. Cost effects of local food enterprises: supply chains, transaction costs and social diffusion </P><I><P>Niko Paech, Carsten Sperling, and Marius Rommel</P></I><B><P>PART III Transformative local networks </P></B><P>8. Transformative communities in Germany: working towards a sustainable food supply through creative doing and collaboration </P><I><P>Irene Antoni-Komar and Christine Lenz</P></I><P>9. Context-specific notions and practices of 'solidarity' in food procurement networks in Lombardy (Italy) and Massachusetts (USA) </P><I><P>Cristina Grasseni</P></I><P>10. Transformative governance and food practices for sustainability in and by ecovillages: a German case study </P><I><P>Iris Kunze</P></I><P>11. An anthropological reflection on urban gardening through the lens of citizenship </P><I><P>Robin Smith</P></I>
von Klaus Jacob ; Anna-Lena Guske ; Irene Antoni-Komar ; Simon Funcke ; Tim Gruchmann ; Josefa Kny ; Elias Naber ; Chantal Ruppert-Winkel ; Philipp Christopher Sauer ; Klara Stumpf ; Rebecca Volk
